factory price sodium polyacrylate food grade (1938073142)

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Price:$3.30
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Product Overview

Description



Products Description


Sodium Polyacrylate Powder Food Additives
Product Name: Sodium polyacrylate PAAS
Other names: Polyacrylic acid sodium salt; Poly(acrylate sodium)
Country of origin: Jiangmen city, Guangdong, China
Usage: Add to warm water to a solution for thickening in food production
Dissolution time: 0.5-1 hours
Storage method: When storing the attention to heat, moisture, stacking layers of not more than 20 layers.
Quality guarantee period: The effective storage period is 2 years.
Model No.: 20S
Recommend dosage: 0.2% (according to different customers need)
Product Specification:


Item
STANDARD
Test RESULTS
Appreance
white powder
Free alkail
Not react with phenolphthalin 
Pass
Sulfate ( test SO4) , %                            max 
≤ 0.49
< 0.49
Arsenic ( test As2O3), ppm                  max
≤ 2
< 2
Heavy Metal ( test Pb), ppm                 max
≤ 20
< 20
Residual Monomer, %                            max
≤ 1
0.61
Oligomer, %                                             max
≤ 5
4.14
Starch
Unchanged blue in Iodine
Pass
Loss on drying ( 105℃, 4 hours), %      max
≤ 10
3.26
Residue on ignition, %                             max
≤ 76
68.19
Viscosity ( Rotational Viscometer
 No.3 rotor, 30 rotate speed, 0.2%
water solution, 30℃),  cps

860


Product Application




Application of Sodium polyacrylate PAAS food additives


No.
Food Industry category
Application functions
1
Noodles or Pasta ( or flour products like macaroni, bread, cake, bakery food, dumpling wrappers, corn starch sheets)
our PAAS can enhance adhesive of flour, prevent the soluble starch and nutrients emulation, improve dough extensibility and raw material utilization.To improve the texture and taste, inhibit the drying of bread and other food products caused by natural aging, can highly increase the flexibility and boiling fastness of vermicelli.
2
Instant noodles ( or other deep fried food)
our PAAS can make oil fully dispersed in the dough, reduce the absorption rate of oil and save oil.
3
Beverage industry
our PAAS as a mixed emulsifier stabilizer and dispersant composition of the ingredients, can replace the role of CMC,
gelatin, agar, sodium alginate. Enhance the effect and reduce the cost.
4
Meat processing  products
our PAAS can be used for meat processing, such as sausage, meatballs, artificial meat, increasing the viscosity and ductibility of protein fibers and taste
5
Cream and jam
our PAAS can be used as thickener and stabilizer in flavoring source, soy sauce, ketchup, mustard, mayonnaise, jam and cream, ice cream, improving its taste and texture and maintaining its shape for long time



Sodium polyacrylate has the following effects in food

(1) Strong water retention, keep moisture evenly in the dough and prevent drying

(2) Improve the ductility of dough

(3) Enhance protein binding in raw flour

(4) Binding starch particles to each other, dispersing and penetrating into the network structure of protein

(5) Forms a dense dough with a smooth and shiny surface

(6) Forms stable dough colloids and prevents soluble starch from oozing out

(7) Sodium polyacrylate stably disperses the oily ingredients in the raw material into the dough

(8) As electrolyte interacts with protein, changes protein structure, enhances food's viscoelasticity, and improves tissue


We are factory










Certifications






Contact Person


Mr. James Yip
Wechat/Whatsapp: +86-13726156152
Email: [email protected]
Trademanager : cn1519928274ivfr


1938073142
0.0121 s.