water immersion type pasteurizing machine with cooling tunnal

This machine is mainly used to sterilize the canned products by the hot water. The products will be conveyed to hot water for the pasteurizing and then go to the cooling station to cool down the temperature to the normal degree. And the last step of the process will be drying by the dryer.

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FEATURES:

1. Advanced tech for the complete system.

2. Applicable to different kinds of canned products.

3. Can be design for different capacity and products.

4. High efficiency.

5. Special and reliable design.

6. Save energy.

7. Temperature adjustable

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