High Quality South African Instant Dry Yeast

Product Overview

Description

Instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.

 

We have two types of Instant dry yeast: high sugar and low sugar

 

We have many types of Instant dry yeast:

 

1. dry yeast,active dry yeast,instant dry yeast (low sugar & high sugar)

2. active yeast, bakery yeast ,baker's yeast, baking yeast

 

Advantages:

1. Consistent high quality

2. Strong Stability, Different flour, Different additive, the Fermentation is stable

3. High Fermentation

4. Good effect with little yeast  

5. Resistant calcium propionate

6. Easy to use

7.Pack customer’s request brand and package

 

Using  

1.Common fermentation food  
2.For baker's use  

Instant dry yeast Packing: 100g,125g,450g,500g,5kg,20kg, per Vacuum bag.

 

Product Description

 

 

1.Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

2.Application:  used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

 

3.Usage:

 
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast.
High Sugar:  Suitable for making high sugar bread (in dough containing 7%-25% sugar ). 

 

4.Dosage : 0.8-1.0% of the amount of flour.

 

5.How to Use:

 

 

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better. 

 

6.Storage: Keep in cool and dry place.

 

 

7.Package: We have our own brand Magic, we can also provide OEM service