Instant Dry Yeast / Dry Yeast / Red yeast coffee

Product Overview

Description

Instant Dry Yeast

It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like French bread, steamed bread and bun and crusty pancake.It has high salt tolerance, strong activity, quick fermentation and powerful oven-spring. The finished steamed products have big volume, regular inner structure, smooth and mild taste while the finished baked products have big volume, loose inner structure, pleasant and crispy taste.

 

SPECIFICATION

 

ITEM	NEW AULE   INSTANT DRY YEAST
TYPICAL CHEMICAL ANALYSIS
Moisture	≤5.0%
Protein	≈46.79
Trehalose	≈16.16
Ash	≈5%
Fats	1.0-1.5%
Cellulose	1.2-1.5g/100g
Cholestrin	Negative
Mineral   Content
Vitamin   B1	1.5mg/100g
Vitamin B2	0.5mg/100g
Vitamin B6	0.05mg/100g
Natrium	10-13.6mg/100g
Ca	80~100mg/100g
Total Microbiological Analysis
Total Bacterial Count	≤1.0 X 107g
Salmonelia	Negative
Pb	≤1.0mg/Kg
As	≤1.5mg/Kg