Fresh round green mung bean price
- Category: Mung Beans >>>
- Supplier: VIET D.E.L.T.A INDUSTRIAL CO. LTD [Vietnam]VIET
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Product Overview
Description
Green Mung Bean
The mung bean (Vigna radiata), alternatively known as the green gram, maash, is a plant species in the legume family. The mung bean is mainly cultivated in India, Pakistan, Bangladesh, Nepal, Sri Lanka, China, Korea, South Asia and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.
Nutritional Benefits of Mung Bean
• Good source of protein
• Good source of dietary fiber (helps to lower cholesterol, prevents constipation and keeps you feeling full)
• Low in sodium
• Low in cholesterol
• Vitamins: A, B Vitamins (Thiamin, Riboflavin, Folic Acid, Niacin, Vitamin B6, Pantothenic Acid) Vitamin E, Vitamin D, Vitamin C, Vitamin K.
• Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese.
Mung bean (skin on) | Specification |
Size | 3.5mm up (to 4.5-4.6mm max) |
Moisture | 14% max |
Broken | 0.5% |
Color | Natural green |
Origin | Vietnam |
Yellow skinless split mung bean
Size: 3.5mm up (to 4.4-4.5mm)
Moisture: 13% max
Appearance: yellow color naturally, no chemical color
GMO: non GMO
Insecticides: non Insecticides
Bean after broken still keep the germs which make aliphatic level of product after cooking.
Detailed Images
Packing & Delivery
Packing: 50kg/PP bag
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