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• Good source of protein
• Good source of dietary fiber (helps to lower cholesterol, prevents constipation and keeps you feeling full)
• Low in sodium
• Low in cholesterol
• Vitamins: A, B Vitamins (Thiamin, Riboflavin, Folic Acid, Niacin, Vitamin B6, Pantothenic Acid) Vitamin E, Vitamin D, Vitamin C, Vitamin K.
• Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese.
Mung bean (skin on) | Specification |
Size | 3.5mm up (to 4.5-4.6mm max) |
Moisture | 14% max |
Broken | 0.5% |
Color | Natural green |
Origin | Vietnam |

Size: 3.5mm up (to 4.4-4.5mm)
Moisture: 13% max
Appearance: yellow color naturally, no chemical color
GMO: non GMO
Insecticides: non Insecticides
Bean after broken still keep the germs which make aliphatic level of product after cooking.






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