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Anchovy

An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water and some in South America are restricted to fresh water.
The more than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish




Dried anchovy
Type: dry, raw
Size: 4-6cm, 3-7cm, 5-7cm,
Humidity: 17% max
Salt level: 2% -5%
Packing: • Net weight: 12-15kg / carton

Anchovies were also eaten raw as an aphrodisiac.Today they are used in small quantities to flavor many dishes. Because of the strong flavor, they are also an ingredient in several sauces, including Worcestershire sauce, remoulade and many fish sauces, and in some versions of Café de Paris butter. For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers


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