Японская мука Kinoshita SANUKI NO YUME, мельницы, сушеная удонная лапша

Product Overview

Description

From Kagawa prefecture SANUKI from Japan

 

 

 

Sanuki No Yume dried noodle

Sanuki No Yume is Kagawa’s home grown wheat. This dried noodle is made from 100% flour from Sanuki No Yume wheat.

 

 

 

 

 

 

Product Brand	Kinoshita Flour Mills
Product Name	Sanuki No Yume Udon Noodle
Place of Origin	Kagawa,Japan

 

Type: Udon	Primary Ingredient: Wheat
Style: Dried	Processing Type: Refined
Feature: 100% made in Kagawa, Japan	Certification: ISO
Packaging: Bag	Weight (kg): 0.3
Shelf Life: 12 months from production	Place of Origin: Kagawa,Japan
Brand Name:Kinoshita Flour Mills	Product Name: Sanuki No Yume Udon Noodle
Ingredient:flour made of Kagawa grown wheat, salt, water	Cooking Time:5min~8min
Fat Content (%): 0.4%	storage condition: Store in a cool, dry place away from direct sunlight.

 

 

Per 100g serving 

Energy : 334kcal

Protein : 8.3g

Fat : 0.4g

Carbohydrate : 74.2g

Sodium : 1.8g

Salt equivalent : 4.5g⟨After boil  0.4g⟩

 

Product feature :

                              1. 100% made in Kagawa, Japan

 

                                  2. Firm and chewy texture

 

                                  3. refreshing taste and delicate sweetness

 

 

 

 

Detailed Introduction:

Sanuki No Yume is Kagawa’s home grown wheat. This dried noodle is made from 100% flour from Sanuki No Yume wheat.

 

 

 

Sanuki No Yume has several characteristic ,such as refined whiteness ,refreshing taste and delicate sweetness.

 

 

The boiling time is only 5 minutes because noodle is sharp.

 

Recomended ways of eating is "Kamanuki udon" and "Kamaage udon".

 

 

 

~What is Sanuki?~

Sanuki is the old name of the Kagawa prefecture, which is the smallest among Japan's 47 prefectures. Udon is a traditional Japanese noodle made of wheat flour, salt, and water. Udon is a simple food, but maybe that's why people never get bored of eating them. Udon is extremely popular here in Japan, and there are many different types of Udon all over Japan. Our Sanuki Udon is generally accepted to be the most popular Udon among them all.

 

 

 

How to cook dried noodles

Let us give you some hints on how to cook dried noodles.
1. Fill a large pot with sufficient water (at least 10 times the weight of the noodles).
When the water starts to boil, add noodles into the boiling water and stir gently.
2. When it reaches to the boiling point again, turn the heat down to the medium setting.
Keep stirring the noodles gently at times so that they won’t stick together.
3. When the noodles are ready (boiling time is 5 – 8 minutes, depending on the noodle thickness), strain them on a sieve, then rinse with running water until the noodles cool down to the water temperature.
4. Serve with soup broth, green onion, and horseradish.

 

 

Packaging and shipping

 

Weight : 300g / Bag

 

Bag size : 70×20×280 (mm) x 10 Bags / Box

 

Box size : 360 x 60 x 300 (mm)

 

Box weight : 3.0kgs

 

Shelf life : 12 months from production

 

 

 

Our corporation is a wholesale trading company catering to manufacturing industries. We are specialized in industrial cutting tools, measurement tools, and hydraulic equipment. In order to respond optimally to our customer’s needs, we work with products of the highest quality, provided by world leading companies. Besides wholesale trading, we venture into online business.

 

Always placing our customer’s experience first, we offer a large variety of household goods, foods, and health supplements as well as industrial tools.

 

Our dedicated and experienced sales engineers correspond promptly to requests and inquiries.

For product in stock ,we will ship within 1-2 weeks.
For OEM product,please inquire.