Extra Virgin Olive Oil IGP SICILIA Organic

Val Paradiso IGP SICILIA ,  PGI-Organic 

Dual certification Organic and PGI: organic farming safety and Sicilian oil quality certificate. Unique blend of typical Sicilian varieties (Nocellare del Belice, Biancolilla and Cerasuola) strong flavor, harmony and intensity of the homeland.

OIL PRODUCTION

Pressing : Cold pressing; temperature below 27 ° degrees.
Decantation : resting in natural in steely silos. Not filtrate.
Storage : Steel Silos under controlled temperature.

ORGANOLEPTIC PROPERTIES
Fragrance: Intense scent of olive leaves, tomato, artichoke and herbs.  Medium Fruity.
Flavor: Proper balance between bitter and spicy;  hints of aromatic spices.eppery 

Feature: Golden yellow and green reflexes

Infos

Availability in bottle formats :
75 cl - 50 cl - 25 cl