Smart Electronic Catering Fume Filter in Commercial Kitchen

1. The globally advanced electrostatic technologies, combined with our patented cylinder honeycomb filter cell, the filtration and purification of cooking smoke from restaurants or hotel kitchens can thus be most efficiently achieved.

2. Disposal efficiency is more than 95% based on 2 stages of filter cells applied in this Easy-clean Filter for Kitchen Cooking Smoke and Mist.

3. Galvanized filter cell, stainless steel cathode needle, stainless steel spray bar, A3 sheet cover, with outboard water tank and pump.

4. Optional auto-clean function: equipped with the PLC controlled self-cleaning program to ensure the longtime operation without manual cleaning, the cleaning cycle of our Smart Electronic Catering Fume Filter in Commercial Kitchen can be considerably prolonged to approximately two months.(Traditional ESPs need to be cleaned once or twice every week to maintain the efficiency)

5. With modular design, all major components can be assembled easily for operation or removed easily for maintenance and cleaning.

6. Complemented with other prominent characteristics, such as the circuit controlled self-protection and malfunction diagnosis system, the multi-choice models of running operation, the energy-saving effect, and so on, Smart Electronic Catering Fume Filter in Commercial Kitchen is the well-rounded professional smoke eater/ air cleaner/ exhaust filter, the exact restaurants or hotel kitchens ventilation equipment you are looking for.

Q1: How does the auto-clean device work?
A1:Enclosed please kindly check the diagram.The auto-clean device consist of solenoid value,water pipe,roated nozzles and Water-heating Auto-clean Tank.The water-heating auto-clean tank consist of Programmable Logic Controller (PLC),water pump and water tank.The roated nozzles are controlled by solenoid valves.

Q2:Whether detergent consumption is needed during cleaning?
A2:As oil mist is very easy to clean with hot water for our honeycomb filter cells.Detergent is no need in our auto-clean proces.The water in the tank will be heated and used to wash the filter cells.

Q3:What is the washing cycle?
A3: Washing period depends on your setting as well as the washing time.Generally the ESP has to be washed every three to four weeks by auto-clean device.If your fume is heavy,you can shorten the washing period.

Q4: Please advice the drain connection.
A4: Please kindly check the attached introduction for the structure and connections details. With the auto-clean device,the ESP can operate maintenance-free for along time,thus your time,cost and trouble of frequent manual cleaning can be saved.

Q5: Installation.
A5: You can install our product inside your kitchen,shown in the attached image.For installation,you can
some kind of ventilation engineering company who is specialized in ventilation installation and knows well the local law about kitchen air filter's installation.You can get answers or advices from this ventilation engineering company about how to install our product with permission of the law

Q6: Whether there is blanking plate?
A6: Enclosed pls kindly find attached flange image.A blanking plate will be added between the flanges.Otherwise,the total air leakage factor of the whole ESP system is about 15%.With trials and researches carried by our professional technicians,the air leakage factor is reliable and workable for purification efficiency as well as running.

Q7: All product certifications&other marketing materials.
A7: The certificates are show in the catalogue(refer to Catering Catalogue Page 17&18).The most requested certificate(CE)is attached.Our ESP gets 33patents,and the design is unique.There are many videos which can help your marketing.They shows the company image,scale,technical;efficiency of filter and some maintenance of the products.