Рисовый уксус для суши

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Product Overview

Description


Natural fermented sushi rice vinegar for Sushi in glass bottle 500ml and soft barrel 18L


Quick detail:


1.Name: Sushi Rice Vinegar


2.Net content: 500ml, 18L


3.Main Ingredient: rice, water and HFCS


4.Brand Name : Yumart


5. Shelf life: 24 months


6.Certificate: ISO, Haccp


7.Place or origin: China


Description


Rice vinegar ( komezu) is a kind of condiment which is brewed by rice. It tastes sour, mild, mellow and has vinegar fragrance. These vinegars are used in marinades to mitigate the stronger odours of certain fishes and meats.


Rice vinegar is more nutritious among all vinegar. It contains amino acid, saccharides, Vitamin, mineral ect. cu.jpg


Our rice vinegar adopts Non-GOM high quality rice for fermenting. It is natural and tasty.


 


> Economical


 


> Naturally fermented


 


>Non-GMO treatment. Test report is available.


 


>Convenient


 


>Ingredient: rice, water, salt, potassium sorbate and HFCS.


 


>Acid 3.5%


 


>Shelf life: 24months


 


> Home-made sushi necessities


 


> nutrition facts:


 





























Per 100ml serving size



Energy



41kcal



Protein



0.2g



Fat



0g



Carbohydrate



11.2g



Sodium



4.5mg



 


 


 


Cooking Direction:


 


Rice vinegar is used for food preparation, particularly in pickling processes, vinaigrettes, and other salad dressings. It is an ingredient in sauces such as mustard, ketchup, and mayonnaise.


 


Storage:


 


Keep in cool and dry place without sunshine. After open, it will have chemical reaction with air. So pls kindly tight is up to keep its flavor.


 


Package:


 


500ml*12 glass bottle


 


1L*12 PET bottle


 


18L soft PET barrel with a carton outside


 


We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order.


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0.0082 s.