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Product Overview

Description


 

 

Specifications:
Moisture 5% Max

Fat 28% Min
Protein 12% Min
Carbohydrate 47% Min
Minerals 8% Max
Titratable acidity 0.17% Max.(expressed as lactic acid)
-Shelf Life: 24 months from the production date.

- Packing: in multi-kraft paper sacks of 25kg net each with poly liner inside

- Packing Size: 55mmX90mm

- Shipment: 25MT/1000 sacks/40'FCL or 16MT/640 sacks/20'FCL

- Certificates available: CIQ or SGS relevant inspection company.

Full cream Milk Powder-2


0.2069 s.