Organic black bean long food instant noodles

Product Overview

Description

Organic black bean long food instant noodle

Place of origin	Tianjin,China(mainland)
Brand name	Biofarm
Primary Ingredient	100% organic black bean flour,water
Feature	Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Sugar-Free
Certification	HACCP, Vegan, ISO, KOSHER, Ceres, NOP
Packaging details	200g/bag*12bags/CTN*1500CTN/20ft container
Unit price	US$5-6/carton FOB Tianjin,China
Shelf life	24 months
Supply ability	8000 tons/year
MOQ	500 cartons
Payment term	T/T,L/C
Delivery detail	within 25 days upon receive your deposit

 

 

 

PONY test report 

sample description	test items	test result	NRV %
	Energy	1344kj/100g	16%
W05091004801D	Protein	45.1g/100g	75%
Gluten-free organic black bean	Fat	3.6g/100g	6%
spaghetti noodles	Saturated fat	1.0g/100g	5%
	Carbohydrate	16.2g/100g	5%
	Total Sugars	9.7g/100g	------
	Dietary fiber	21.1g/100g	84%
	Sodium	7mg/100g	0%

 

Eat way

With boiled water rushed (cook) 3 to 7 minutes, reoccupy cold water immersion can make give priority to, after the second drain fusi food

(1) can with meat, Fried food

(2) but with a variety of vegetable salad, hyped

(3) shabu, soup

(4) wrapping material can be Fried

(5) can be used as a steamed stuffed bun, dumplings, wonton, pie filling

 

 

Organic food criterion

(1)raw material comes from the organic agricultural production system or wild natural products;

(2)organic food must strictly follow in the process of production and processing of organic food production, acquisition, processing, packing, storage and transportation standard, to ban the use of chemical pesticides, chemical fertilizers, hormones, antibiotics, food additives, such as banning the use of genetic engineering technology and the technology of the product and its derivatives.

(3)organic food production and processing must be established in the process of strict quality management system, production process control system and tracking system, so the general need to have a distinctive quality;

(4)organic food must pass the legal certification of organic food certification institution.

 

Processing Technology:

Select the beans by hands and machines → oil extracting → milling → sifting →mixing up water with bean powder → molding → drying the molding bean products → weight, packing, sealing through metal detector → store in warehouse and ready to ship