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Instant dry yeast , is one kind of single cell microorganism, protein content about 50%,also have high amino acid content and vitamin content. Mainly used as fermentation and nutrition agent for bread and cake making.
According difference sugar content in dough, there are 2 kinds of yeast: low sugar yeast and high sugar yeast. Low sugar yeast used for making salty bread or non-sweety bread, sugar content in dough below than 7%; high sugar yeast used for making sweety bread, sugar content in dough more than 7%.