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Product Overview

Description


Low Sugar Bread Yeast

It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like French bread, steamed bread and bun and crusty pancake.It has high salt tolerance, strong activity, quick fermentation and powerful oven-spring. The finished steamed products have big volume, regular inner structure, smooth and mild taste while the finished baked products have big volume, loose inner structure, pleasant and crispy taste.

 

Prevailing Brands: New Aule

 

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CERTIFICATE OF ANALYSIS

COA (LOW)

SPECIFICATION

 

ITEMNEW AULE   INSTANT DRY YEAST
TYPICAL CHEMICAL ANALYSIS
Moisture≤5.0%
Protein≈46.79
Trehalose≈16.16
Ash≈5%
Fats1.0-1.5%
Cellulose1.2-1.5g/100g
CholestrinNegative
Mineral   Content 
Vitamin   B11.5mg/100g
Vitamin B20.5mg/100g
Vitamin B60.05mg/100g
Natrium10-13.6mg/100g
Ca80~100mg/100g
Total Microbiological Analysis
Total Bacterial Count≤1.0 X 107g
SalmoneliaNegative
Pb≤1.0mg/Kg
As≤1.5mg/Kg

 

 

FACTORY

 

SAM_06941_

 

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LABORATORY

 

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EQUIPMENTS

 

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 LOADING PHOTOS

 

Packing available:

 500g×20pcs/ctn; 5kg×2pcs/ctn; 15kg×1pc/ctn; 25kg x 1pc; 30kg x 1pc.

Usage Tips:
1. The general dosage is 0.5%-1.0%. Slight adjustment is workable, subject to the user’s formula and custom.

 

2. It should not be added to the flour together with preservative, salt or fat at the same time.

 

3. The most suitable temperature for the products and the dough is from 28 to 35°C which ensures the best performance. In hot summer, the products should not be mixed directly with ice water while the appropriate temperature of water is around 10°C. In cold winter, the products should not be mixed directly with hot water at the temperature above 35°C.

 

4. Scales, thermograph and hygroscope is strongly recommended to achieve ideal performance.

 

5. It is recommended to use out the yeast within 48 hours after unsealed. Or the user may store the resealed unused yeast into the refrigerator and use it out within one week.

 


0.2356 s.