Best Prices Cocoa Ingredient Natural and Alkalized Cocoa Powder

Cocoa powder is made when cocoa liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine cocoa powder. Natural Cocoa Powder tastes very bitter and gives a deep chocolate flavor to baked goods. Its intense flavor makes it well suited for use in brownies, cookies and some chocolate cakes. 

ITEM	STANDARD
Appearance	Fine, free flowing brown powder
Colour of solution	Dark brown
Odor	Characteristic cocoa flavour
Moisture (%)	≤ 5
Fat content (%)	10 - 12
Ash (%)	≤12
Fineness (%,< 75µm)	≥ 99
pH	5.0 - 7.8
Total plate count (cfu/g)	≤ 5000
Mould count (cfu/g)	≤ 100
Yeast count (cfu/g)	≤ 50
Coliforms	Negative
Pathogenic bacteria	Negative

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Packing & Delivery

25 kg net per kraft bag 

Delivery terms: FOB, C&F, CIF

Our Service

1. Free sample for test before shipment
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