Factory price black cocoa powder fat 10 12% oreo powder 25kg (60684408988)

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Product Overview

Description



Product Description


best black cacao powder


 


Physical Characteristics:


1) Fineness: 99.0 - 99.7% through 200 micron sieve


2) Appearance: Fine, free flowing black powder


3) Flavor: Characteristic cocoa flavour


4) Color: Dark brown to black


 


Chemical Characteristics:


1) Fat content: 10~12%


2) PH value:  5.0-5.8/6.2-6.8


3) Moisture: 5% max.


4) Ash: 14% max.


 


Microbiological Characteristics:


1) Total plate count: 5000cfu/g max.


2) Coliforms: 90MPN/100g max.


3) Yeast count: 50cfu/g max.


4) Mould count: 200cfu/g max.


5) Pathogenic bacteria: Negative


 





Company Information


Jiaxing Renze with more than 10 years production experience and TOP 10 supplier of food ingredients, Amino Acids, Vitamins. We can Handle SGS, Commercial Inspection certificate and CIQ health Certificcate according to client's requst.


factory piciture 





Packaging & Shipping


25kg/bag or Customized packing


Delivery within 10 days after order confirmation


package and shipping 





Certificate


cocoa powder certificate 





Transaction ON line


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Contact Details



60684408988
0.0085 s.