Factory price black cocoa powder fat 10 12% oreo powder 25kg (60684408988)

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Product Overview


Product Description

best black cacao powder


Physical Characteristics:

1) Fineness: 99.0 - 99.7% through 200 micron sieve

2) Appearance: Fine, free flowing black powder

3) Flavor: Characteristic cocoa flavour

4) Color: Dark brown to black


Chemical Characteristics:

1) Fat content: 10~12%

2) PH value:  5.0-5.8/6.2-6.8

3) Moisture: 5% max.

4) Ash: 14% max.


Microbiological Characteristics:

1) Total plate count: 5000cfu/g max.

2) Coliforms: 90MPN/100g max.

3) Yeast count: 50cfu/g max.

4) Mould count: 200cfu/g max.

5) Pathogenic bacteria: Negative


Company Information

Jiaxing Renze with more than 10 years production experience and TOP 10 supplier of food ingredients, Amino Acids, Vitamins. We can Handle SGS, Commercial Inspection certificate and CIQ health Certificcate according to client's requst.

factory piciture 

Packaging & Shipping

25kg/bag or Customized packing

Delivery within 10 days after order confirmation

package and shipping 


cocoa powder certificate 

Transaction ON line

trasaction cocoa.png 

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0.0085 s.