3. For all kinds of sweet dough, concentrated recipe, cost saved.
4. Dosage: 0.02%
Descriptions: 1. Ingredients: soy flour, ascorbicacid,calcium sulphate, hemicellulase, glucose oxidase, alpha-amylase; 2. Dosage: 0.02% of the amount of flour; 3. Usage: Mix the bread improver, flour, yeast and other dry ingredients well first; then add water and stir well. 4. Packaging: 10g×400/carton; 5. Shelf life: 18 months in dry and cool places (seal preservation after use);
Why we Choose to Use Bread Improver? In the process of making bread, there are two following points that need to be noticed. The first one is the quality of flour. We cannot control the quality of flour, but the baking process. That is why we choose Angel Bread Improver, which can not only improve the stability of the flour but also the quality of the bread during baking process. Secondly, some backers have always met with the problem that the wheat starch getting aged . When bread is done, starch begin to aging which leads to the bread harden and crumb. So Angel Bread Improver will be your first choice and help you to solve this problem. By improving the inner organization of the bread, Angel bread Improver will provide bigger and good taste bread for you.
Company Information
Angel Yeast Co., Ltd, was founded in 1986. As a listed high-tech yeast company in China, it specializes in the production of yeast and yeast derivatives. Angel Yeast has 10 international advanced production bases in China, Egypt and Russia.
Angel advocates the idea of natural, nutritious and healthy and works hard to expand in the baking industry. By continuous development of new high-quality yeast and various kinds of baking ingredients as well as technical services for customers worldwide, Angel is becoming the specialized solution provider of the technical and marketing services in the baking industry.
