Cocoa butter is a natural edible oil extracted from cacao beans during the manufacture of chocolate and cocoa powder. It has only a touch of chocolate flavor and aroma, making it one of the true chocolates. The candy, usually called white chocolate, is made from it. Cocoa butter has a melting point of about 34-38 degrees Celsius (93-100 degrees Fahrenheit), so chocolate is solid at room temperature and quickly melts in the mouth.
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Our Services
1. TOP 10 Food enterprises in China with over 9 years of experience. 2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents. 3. 1000 m2 owned office and 3000 m2 warehouse which assure you of work efficiency and storage. 4. Variety of products: more than200 products with competitive price and we can in charge of all if our products have quality problems. 5. Provide a price trend, ensure the clients can know about marketing informations in time.
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FAQ
Q1: Can I have a sample order for test? A: Sample needs 3-7 days, normally by DHL, UPS, small samples can be free of charge. Q2: How about the Goodes deliver time? A: Normally mass production need 20-40 days by sea. Q3: Do you have any MOQ for the products? A: In Alibaba, 500kg-1ton is avaiable. Q4:Is it OK to print my logo on the package? A:yes, please confirm the package design before mass production. Q5: Do you offer the Guarantee for the produts? A:Yes, we offer 1-2 years warranty to our products, and also offer the technical support in chocolate and cocoa products processing.
