Slaughtering Hook For Pig Carcass Processing

MOQ:

Slaughtering hook usage:

To hold meat, carcass on the process conveying rail.

Slaughtering hook working area:

-Livestock bleeding/bloodletting area;

-Carcass dressing, trimming area.

Slaughtering hook for:

Pig, hog, sow, swine slaughtering line.

Slaughtering hook discription:

Slaughtering hook catalog:

Name	Usage	Specification
Slaughtering hook (bleeding shackle chain)		-To pig then lift to rail for bleeding.
Stainless slaughtering hook (fork hook)		-To hold pig after feet cutting; -To work with double rail.
Tube rail slaughtering hook		-To hold pig after feet cutting; -To work with tube rail.

Client visiting:

Site installation:

Factory:

Exhibition:

Turnkey One-stop service includes:

* Project consultance
* Slaughterhouse design
* Civil construction
* Machine manufacture
* On-site installation
* Commissioning
* Train local operating, repair
* After-sales service

Fees charging:

1. No consultace fee;

2. Free workshop design layout according to onsite;

3. Installation fee:

      Technicians are dispatched to onsite.

      Buyer bears return air-tickets, food and accommodation and transportation at local, allowance (USD100/day per person). 

What is supplied to buyer:

1. Practicable workshop design layout;

2. Equipment list;

3. Machine's specification;

4. Machine's function introducion;

5. Price & numbers;

6. Discription video;

Benefit of Turnkey Project:

-Sole provider, easy communication;

-Avoid conflicts, buck passing and delay;

-Save cost, time and labor.

Slaughterhouse\\Abattoir auxiliary facility:

-Sausage production:

  Profit making;

-Offal selling:

  Profit making;

-Wastewater treatment:

   Gentle to environment;

-Rendering treatment:

   Produce fertilizer;

-Blood powder treatment:

   Produce animal food.

Related Product:

12months after commissioning; or

18mounths after delivery;

whichever comes first.

2. Guaranteed services:

-Changeing broken parts freely
-Engineers are avaliable to solve problem on site

1. Workshop height of abattoir/slaughterhouse:

-Cattle slaughter line requires 6.5-7m height;

-Pig slaughter line requires 5-6m height;

-Sheep slaughter line requires 5m height.

2. Why we are the best choice? 

-Strictly Comply with International Animal Welfare Standard
-Fully Comply with International Food Hygienic Standard
-Meet GMP Requirements
-Follow HACCP Requirements
-Follow Halal Slaughter Principle

3. Benefits of buying from one provider: 

-Avoid conflicts between multi-parties
-Avoid communication troubles caused by multi-participation
-Avoid buck passing of different parties 
-Avoid project delay 
-Save cost, time and labor for clients

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