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1.No environmental or health-endangering by-products due to a reduction of chemical usage
2.Lower quantities and less reaction time are required than chemicals such as chlorine
3.pH insensitivity
4.Produced merely from energy and oxygen/air and reverts back to oxygen after the reaction
5.Reduction in energy consumption
6.Removal of odors and colors
7.Natural taste and smell of the water is preserved
8.Disinfection, i.e. killing of microorganisms (giardia lamblia /virus inactivation/elimination of cryptosporidia, and other contaminants)
9.No formation of haloforms
10.Enhancement of the flocculation/coagulation-decantation process
11.Most powerful oxidizer (Iron and manganese for effective filtration) (Hydrogen sulfur or other sulfur based compounds)
12.Degradation of pesticides, pharmaceutical residues and other trace contamination
13.Removal of organic and inorganic matter
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