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Product Name | Monk Fruit Extract |
Latin Name | |
Appearance | White Fine Powder |
Active Ingredient | Momordica-Glycosides 10% |
Part | Fruit |
Grade | Food Grade |
Extraction Type | Liquid-Solid Extraction |
Packaging | |
Sterilization Method | Heat& NON-IRR |
Particle Size | |
HPLC | |
Bulk Density | 40-60g/100ml |
Loss On Drying | ≤5% |
Ash | ≤5% |
Heavy Metal | ≤10(ppm) |
Shelf Life | 2 Years |
Certification |









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