Best Price Food Grade Yeast Extract Powder
- Category: Swelling >>>
- Supplier: Salus Nutra Inc.
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Product Overview
Description
Best Price Food Grade Yeast Extract
Products Description
Yeast extract (yeast extract) is broken by the yeast after which the proteins, nucleic acids, vitamins and other extracted
substances produced by enzymatic hydrolysis of amino acids and then enriched small molecules, peptides, nucleotides, vitamins and other natural active ingredients .
Amino acids are the main component of skin, the stratum corneum natural moisturizing factor (NMF), and easily absorbed by the skin, so aging skin to restore elasticity, delay skin aging. Nucleic acids and nucleotides are major genetic material of the human body, promote metabolism, increase the rate of protein synthesis and other effects, enhance immune function and enhance SOD activity and increased capacity of the skin against free radicals. In addition, a small amount of the product of vitamins and minerals and other nutrients can also skin to provide adequate nutrition.
substances produced by enzymatic hydrolysis of amino acids and then enriched small molecules, peptides, nucleotides, vitamins and other natural active ingredients .
Amino acids are the main component of skin, the stratum corneum natural moisturizing factor (NMF), and easily absorbed by the skin, so aging skin to restore elasticity, delay skin aging. Nucleic acids and nucleotides are major genetic material of the human body, promote metabolism, increase the rate of protein synthesis and other effects, enhance immune function and enhance SOD activity and increased capacity of the skin against free radicals. In addition, a small amount of the product of vitamins and minerals and other nutrients can also skin to provide adequate nutrition.
Specification
Appearance | Yellowish to yellow-brown powder |
Identification | Characteristic odor of yeast extract; no external obvious impurity |
Total Nitrogen, % | ≥9.0 |
Moisture, % | ≤6.0 |
pH(2% solution) | 4.5～6.5 |
Heavy Metals，mg/kg | ≤10 |
Lead, mg/kg | ≤2.0 |
Arsenic, mg/kg | ≤2.0 |
Cadmium, mg/kg | ≤1.0 |
Mercury, mg/kg | ≤0.1 |
Total Plate Count , cfu/g | ≤3000 |
Yeast&Mold, cfu/g | ≤100 |
Coli Group, MPN/g | ≤0.3 |
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