Commercial Salad Prep Table Refrigerator Commercial 3 Doors Salad Bar Countertop Refrigerator Subway Restaurant Equipment
- Category: Warehousing & Supermarket Supplies >>>
- Supplier: Guangzhou Shinelong Kitchen Equipment Co. Ltd.
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Product Overview
Description
PRODUCT DESCRIPTION
FRCR-3-3 Three Doors Fancooling Salad Bar Prep Station | ||
Dimension | 2025*800*1100mm | |
Capacity | 600L | |
Power | 320W | |
Voltage | 220-240V~50/60Hz | |
Compressor | Embraco/Secop | |
Thermostat | Dixell | |
Refrigerant | R134a | |
Temperature Range | 0℃~8℃ | |
Cooling Type | Fancooling | |
Shelves | 3 | |
Net Weight | 125kg | |
Gross Weight | 135kg | |
Material | Stainless Steel 304 | |
Foam Insulation | 60mm | |
Feet/Castor | Optional | |
PRODUCT CONFIGURATION
Made of quality stainless steel 304, Furnotel refrigerated prep tables own the perfect appearance. 60mm thickness high density foam insulation provide excellent thermal insulation performance. Using Dixell Thermostat, accurate and exact temperature control, long service time. Counter top refrigerator convenient for chef to storage and use the ingredients.
600L Capacity
Large capacity, each shelf supports up to 30kg.
Mono-block System
Mono-block compressor unit, easy for maintenance.
Digital Control
Allows you to easily adjust the temperature within 0 to 8 degree centigrade range.
60mm Foaming
High density foam insulation provides excellent thermal insulation performance.
Compressor brand Secop/Embraco, low noise, fast cooling, durable, 3 years warranty.
Condenser with 9.52mm diameter 0.32mm thick copper pipe, anti-corrosion, Good heat dissipation, usually it’s 8-10 years service life.
Solid dry filter,high absorbability and filtration, usually used in high standard refrigeration.
Weiguang fan. Powerful fan provide perfect cold air distribution and circuration.
ACCESSORIES
Feet or castors: Optional.
Guide way for 1/1GN Pan. Standard with 3 pairs.
Case Studies
Dragon Cello Restaurant
Location: Vietnam - Hanoi
Overview: In Vietnam, the most authentic Italian cuisine can be served in the DragonCELLO restaurant from its chef who has over 20 years of experience, using fresh food from Italy and Vietnamese local vegetables. It’s one of the most authentic Italian restaurants in Hanoi recommended by local Italians.
The #Furnotel 700 Series has won customer’s trust and the high prise because of the superior quality and humanized design, which makes traditional cooking methods of Italian cuisine to be better performed here so that authentic Italian food to be accessible in this Asian country.
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