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The nutrition value of king oyster mushroom is very high, it is rich in protein and has eight kinds of amino acids which are necessary for human's body, and it can effectively improve the immunity of human"s body.It is delicious in taste, with its crisp and crisp taste and the fresh aroma of almond, hence its name "king oyster mushroom".
Cooking instruction of king oyster mushroom
It is suitable for stir-frying and braising.Even if it is a cold dish, the taste is very good, after processing, the taste is crisp and tough,color is white or cream yellow, the appearance is good.
It is also suitable for making hot pot.
Use it make mushroom soup, can with chicken, ribs, pork liver, such as common meat, also can add some fresh yam, bean sprouts, corn, burdock, tomato, cabbage and other vegetables, because the king oyster mushroom's flavor is pure and fresh, so it is fit well with almost any food.Even when it's used in soup, it's not too bland.