Gari is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi; you will taste the original flavor and fresh of fish.
There are pink ginger and white ginger according to different needs.
> Economical
> Natural
> Convenient
> Instant
> Match with sushi
> Ingredient: ginger, vinegar, salt, acid ect
> Shelf life: 18months
> Place of origin: China
Ginger Process:
Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained --- weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse
We accept clients designated forwarders. It’s easy to work with us.
We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order.
Our Services
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
FAQ
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
You will feel easy to work with us. Welcome your inquiry!
