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Under vacuum condition, material is freeze dried via principle of sublimation. The moisture in the pre-frozen material is directly sublimed from solid state (ice) to gaseous state (vapor), without melting. Freeze dried products are formed to be sponginess, without shrinkage and excellent in rehydration, containing little water only. The freeze dried product in sealed packaging can be stored and transported at room temperature for a long time.


Fruit | Apples, pears, strawberry, blueberry, durian, banana, pineapple, papaya, starfruit, raspberry, guava, Jackfruit lemon avocado etc. | ||||
Vegetable | Broccoli, mushroom, onion, noni green beans, peas, sweet con, carrots ginger etc. | ||||
Meat | Pork, mutton, beef, chicken etc. | ||||
Seafood | Fish, shrimp, sea cucumber etc. | ||||
Instant food | Instant coffee, tea, Instant soup, Instant soy milk powder, milk powder Instant fruit powder etc. | ||||
Powder | Fruit powder, vegetable powder fruit juice powder etc. | ||||
Pet food | Cat food, dog food , pig food, fish food, tortoise food etc. | ||||
Herbs | Chinese medicines,ginseng, pioseantler, chinese wolfberry etc. | ||||
Other | Flower roses chocolate ice cream yogurt coffee bulk dates etc. | ||||

Freeze dried strawberry Freeze dried mango Freeze dried kivi fruit



Freeze dried coffee Freeze dried fruit powder Freeze dried Chinese medicine
1.Complete retention of nutrition
2.The shape is the same
3.The color is basically the same
4. It is easy to carry and the product after lyophilization is light in weight.
5. Suitable for long-term preservation.
Model &Specification Parameters

Specification Model | LG30 | LG50 | LG75 | LG100 | LG125 | LG200 | |||||||
Heating Areas(m2) | 30 | 50 | 75 | 100 | 125 | 200 | |||||||
Numbers of Vapor trap | Single | Double | Double | Double | Double | Double | Double | ||||||
Trapping Capacity | >400kg/batch | >66kg/h | >110kg/h | >165kg/h | >220kg/h | >275kg/h | >440kg/h | ||||||
Heating Medium | Water&electric | Water&Steam | |||||||||||
Heating Mode | Double side radiation | ||||||||||||
Temperature range of Heating plates | <95℃ | Normal Temp.~+130℃ | |||||||||||
Vacuum Pressure (Pa) | 20~133 | ||||||||||||
Need Refrigeration Capacity (t0=-40℃,tk=-35℃) (Kw) | 55 | 80 | 120 | 160 | 200 | 320 | |||||||
Consumption of Steam(kg/h) | None | 150 | 200 | 280 | 340 | 400 | 690 | ||||||
Electric Power Supply | 75KW | 40KW | 43KW | 63KW | 69KW | 85KW | 115KW | ||||||
Tray Numbers | 78 | 80 | 120 | 180 | 240 | 300 | 480 | ||||||
Loading Capacity of Raw Material(KG) | >390 | >400 | >600 | >900 | >1200 | >1500 | >2400 | ||||||





Service:
1. When the buyer buys our equipment, we will send professional engineers to guide the installation and commissioning of the equipment to ensure the safe and efficient operation of the equipment.
2. Professional mechanical engineers will provide theoretical knowledge to the staff of the buyer.
3. When the staff of the buyer has mastered the theoretical knowledge of mechanical equipment, the engineer will direct and carry out the practical operation.Ensure the combination of theoretical knowledge and practice.Make the equipment efficient and energy efficient.
Warranty
1. We guarantee that the commodity hereof is made of the best materials and new brand with top workmanship, and in accordance with quality specification stipulated in product Contract and Appendix.
2. Guarantee period shall be within 12 months from the date of acceptance. During this period, if there are quality problems, we will provide solution by verbal or written communication. If the problem is unsolved, our engineers will repair for you on site as soon as possible.
3. The buyer will provide the maintenance plan if the buyer has the operation fault causing the mechanical failure.If the buyer cannot repair itself, the buyer will send a professional engineer to the site for guidance, but the cost will be borne by the buyer.




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