Natural Food Grade Improve Taste Flavor Enzyme Flavourzyme
- Category: Food Additive Products >>>
- Supplier: Hunan,Insen,Biotech,Co.,Ltd.
Share on:
Product Overview
Description
Natural Food Grade Improve Taste Flavor Enzyme Flavourzyme
| Product name | Flavor Enzyme Flavourzyme |
| Appearance | White Powder |
| Specification | 200,000 u/g |
| Grade | Food Grade |
Insen Biotech Flavor enzyme is a kind of compound flavor protease after extracted and compounded which is fermented by Aspergillus oryzae. Adding flavor enzyme in plant and animal hydrolysate products can remove bitterness, improve taste, increase the utilization of protein effectively and reduce production cost.t is very beneficial to human health.
Flavor enzyme is suitable for hydrolysis of various animal and plant proteins. Its unique formula eliminate the bitter peptide while hydrolysis processing and make it degrade as amino acids and small peptides. Then increase flavor. The enzyme is widely used in the processing of meat and yeast extract flavor products. It is suitable for hydrolysis of soybean protein and functional protein.
We Recommend
edible raw food bone protein powder
US $1.00-$5.50
Water Soluble Carboxymethyl Chitosan Chitosan Price For Sale
US $29.90-$32.90
