Natural Food Grade Improve Taste Flavor Enzyme Flavourzyme

Share on:

Price in USD:Details


Product Overview


Natural Food Grade Improve Taste Flavor Enzyme Flavourzyme.jpgBasic Information.jpg

Product nameFlavor Enzyme Flavourzyme
AppearanceWhite Powder
Specification200,000 u/g
GradeFood Grade

Product Description.jpg

Insen Biotech Flavor enzyme is a kind of compound flavor protease after extracted and compounded which is fermented by Aspergillus oryzae. Adding flavor enzyme in plant and animal hydrolysate products can remove bitterness, improve taste, increase the utilization of protein effectively and reduce production cost.t is very beneficial to human health.

Sample Display.jpg


Test Report.jpg


Application AreaFlavor enzyme is suitable for hydrolysis of various animal and plant proteins. Its unique formula eliminate the bitter peptide while hydrolysis processing and make it degrade as amino acids and small peptides. Then increase flavor. The enzyme is widely used in the processing of meat and yeast extract flavor products. It is suitable for hydrolysis of soybean protein and functional protein.

Product List.jpg


Our Factory.jpg-


Our Factory-2.jpg

Packing & Shipping.jpg

Packing & Shipping-2.jpg

Packing & Shipping-3

- 2-2team-2

0.028 s.