17 градусов, пищевой продукт с белым уксусом (экспорт)

Product Overview

Description

17 Degree White Vinegar Pure Grain Fermentation High Acid

Using biotechnology, it is produced by liquid deep fermentation and fermented by acetic acid bacteria, which can stably achieve 20 degrees.

Raw material:water,edible alcohol

 product desciption

Product Application:

Products are widely used in various fields, such as food processing, condiments, composite condiments, beverages, aquatic products and meat processing, pharmaceuticals and other.

   Henan Songyuan Biotechnology Co., Ltd. is a production-oriented enterprise that produces pure vinegar and high-acid brewing vinegar and related functional sour agents.The company introduced Germany's Frings high-acid technology equipment, using liquid deep fermentation technology, continuous optimization of the process, combined the extensive and sophisticated traditional vinegar fermentation brewing process and modern technology, and ultimately stabilized the fermentation of vinegar with total acid above 20 degrees.

Henan Songyuan Biotechnology Co., Ltd. can produced 5, 10, 15, 17, and 20 degrees of different acidity brewing vinegar according to customers' needs.