100G Organic Matcha Green Tea Powder with Private Label

organic green tea matcha powder

ABOUT OUR MATCHA TEA

Matcha originated in China during the Tang dynasty as a medicinal and luxurious beverage. For many centuries, the Buddha monks in China enjoyed Matcha to support wellbeing and concentration during meditation.

Our Matcha is made of the green tea leaves harvested between March to June every year. The tea leaves are covered by shading cloth one month before their harvest to avoid direct sunlight in order to keep the nutrient levels at their highest. The fresh tea leaves are dried on the same day as their harvest and sterilized by 200 ℃ steam. They are then ground into powder at a lower temperature to preserve the flavor, aroma and color.

What's the function of Matcha?