Dry Red Wine Yeast Wholesale For Making Saft Fermentation

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Product Description

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Fermentation characteristics:

SpeciesSaccharomyces cerevisiae galactose -
Killer factorsensitive
Optimum temperature range for fermentation12 to 32 °C
Speed of fermentationfast
Tolerance to alcoholup to 16 % Vol.
Production of volatile aciditylow
Nitrogen needslow
Production of SO2low
Production of H2Slow
Production of glycerol6 - 8 g/L

 

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0.2039 s.