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Dry Red Wine Yeast For Making Safe Fermentation
Fermentation characteristics:
| Species | Saccharomyces cerevisiae galactose - |
| Killer factor | sensitive |
| Optimum temperature range for fermentation | 12 to 32 °C |
| Speed of fermentation | fast |
| Tolerance to alcohol | up to 16 % Vol. |
| Production of volatile acidity | low |
| Nitrogen needs | low |
| Production of SO2 | low |
| Production of H2S | low |
| Production of glycerol | 6 - 8 g/L |





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