Product Overview

Description

25KG 17 degree rice vinegar- pure rice fermentation

Product Description

 

 

 

Product Desciption

 

 

Specification

Product Name	17°Rice Vinegar
Advantage	Natural fermentation;Rich in basic amino acids, sugars, organic acids, vitamin B1, vitamin B2, vitamin C, inorganic salts, minerals and other flavors and nutrients
Color	Light yellow
Flavor	clear in form, pure and fragrant, sour and mellow, slightly sweet
Total acid(calculated as acetic acid)	17g / 100ml
Product Application	in various fields, such as food processing, condiments, composite condiments, beverages, aquatic products and meat processing, pharmaceuticals and other industries.
Main Ingredients	Water, Edible Alcohol,Rice
Storage	cool and dry place at room temperature, confined storage
Shelf Life	30 months
Delivery Time	15-25 days

 Using biotechnology, it is produced by liquid deep fermentation and fermented by acetic acid bacteria, which can stably achieve 20 degrees.

 

 

Product Application

 

Product Application:

The 17 degree rice vinegar has a high total acidity and is used as a fermented high acidity functional acid, which can be diluted to different concentrations as required. It is widely used in the food processing industry.

As a condiment, cooking meals;

Compound seasonings: such as tomato sauce, salad dressing, mustard sauce, mayonnaise, etc.;

Flavored vinegar: such as spiced vinegar, sauce vinegar, garlic vinegar, ginger vinegar, etc.;

Beverages: apple vinegar, plum juice, blueberry juice, tomato juice, etc.;

Functional health vinegar: sea buckthorn vinegar, sugar functional vinegar, etc.;

Pickle processing: such as cabbage, garlic, beans, etc.;

Fish processing;

Pharmaceutical, beauty, cleaning and other industries;

 

 

Packaging & Shipping