CAS 5328 37 0 powder L Arabinose

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Product Overview

Description

L-arabinose is aldopentose which is more common than A-arabinose in nature , which is a kind of Non-Calorie sweetener. L-arabinose can inhibit the activity of Sucrase/Maltase . Therefore , it can prevent fat accumulation and protect against diabets.

Application:
Applicable to all kinds of food , milk , beverage , etc .
Applicable to the preparation for flavors and fragrances. 
Applicable to the preparation foe pharmaceuticals .
Appearance
White crystalline powder
Assay
≥99.0%
Loss on drying
≤1.0%
Residue on ignition
≤0.1%
Melting point
154-158°C
Specific optical rotation
+100-+104 °C
Heavy metals
≤5mg/kg
Chloride
≤50mg/kg 
Sulfate
≤50mg/kg
Arsenic
≤0.5mg/kg
Total Plate Count
≤500CFU/g
Coliforms
≤30MPN/100g
Mold
≤25CFU/g
Yeast
≤10CFU/g
Storage condition
Ventilate dry condition
Batch size
1000g
Pathogenic bacterium
Not detected
0.1989 s.