best price pure organic alcalized raw cacao poudre for chocolate

Product Overview

Description

best price pure organic alcalized raw cacao nibs powder for chocolate

Product  Usage

Directly used to produce chocolate, beverage and cake.

        

Product Application

Cocoa powder is a kind of nutritious food, which contains not only high-calorie fat but also rich protein and carbohydrate. Cocoa powder also contains certainamount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.

Natural cocoabeans are used to go through screening, roasting, grinding, alkalization,sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which hasnatural cocoa fragrance.

According tofat content, cocoa powder is divided into high-fat, medium-fat and low-fatcocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoapowder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.

Product Specification

 

Item	Indicators
Powder color	Brownish red to dark brownish red or black
Liquor Color	Brownish red to dark brownish red or black
Fragrance and Taste	Special cocoa fragrance, without burning smell, musty odor, or other odors
Physical and Chemical properties
Fat content( % )	10-12
Fineness (  through 200 mesh) ( % )	Min 99
Moisture ( % )	Max 5
pH	6.2-6.8 /  7.0-8.0
Ash ( % )	Max 12
Microbiology properties
Total plate  count (cfu/g)	Max 5000
Coliforms per  (cfu/g)	Max 0.3
Mould (cfu/g)	Max 50
Yeast(cfu/g)	Max 50
Salmonella (cfu/g)	Negative/  25grams
Pathogenic bacteria(cfu/g)	Negative/  25grams