UCO, отработанное растительное кулинарное масло

 1. Strong selective adsorption capacity, high decolorization rate, low oil carrying rate, fast filtration speed and small addition amount;
2. Effective removal of total phospholipids, soaps and trace metal ions from oils and fats is a natural antioxidant;
3. Remove aflatoxins, pesticide residues and other toxins and odor substances from oils and fats;
4. The acid value of the decolorized oil product does not rise, does not return color, is clear and transparent, has stable quality and long shelf life.
5. It is especially suitable for refining mineral oil, vegetable oil and animal oil.

Specification

- Filtered through a 400 micron sieve
- Heated to 30° C for min 3 hours to eliminate excess moisture
- Stored at 20 – 30° C
- Minimum 98% oils
- Maximum 2% impurities
- FFA – less than 5.5 %
- Moisture – less than 0.50%
- Colour – yellow to brown
- Odourless

Drums/barrel & Flexi tanks

We  offer OEM service according to customers' Logo

package, etc.