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Analytical data
Alcohol content: 15.21% Vol
Total acidity: 5.9 g/l
Residual sugars: 2.8 g/l
Dry extract: 32.3 g/l pH 3.5
Vintage characteristics: He overall climate and the seasonal development in the weather during successive phenological phases in 2015 were particularly beneficial for the physiological equilibrium of the vines. The elevated temperatures recorded throughout the Valpolicella in July did not prevent the different varieties from ripening in perfect health. The harvest, which began in early September, took place in ideal conditions due to the total absence of rain. Vintage 2015 promises wines with great personality, intense aromas and good balance of acidity and extracts.
Tasting notes: Intense and inviting ruby red. The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.
Food pairings: Perfect fit for braised meats, wild game particularly hare, duck a l’orange, aged cheeses, or even try it with European lobster in tomato sauce. Serve at 16°C (60°F) and open an hour before Drinking.
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