Korean Rice Wine Makgeolli DIY Kit

This product is form of Makgeolli powder.

Put the powder into bottle with water, and just stir them, everyone would get tasty Makgeolli.

Quick

Takes only 24 hours to ferment .(Traditional method takes 3~5 weeks)

Tasty

Brown rice gives deep and rich taste just like the original rice wine. (Contains 10% of brown rice)

Easy

Just pour water and stir once.

Detailed Images

Features

ABV

Adjustable between 5~7%
(Existing rice wine ABV : 6%)

Aspartame free

Contains fructooligosaccharide instead Food of lactobacillus.

Healthy Drink

Enzymes & lactobacillus are kept alive. But 6 months of expiration date. Other Makgeollies have 1 week of expiration date.