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Desalted ready-to-use (RTU) cannonball jellyfish consists of approximately 95% water and 4–5% protein, which provides a very low caloric value.
Cannonball jellyfish collagen has shown a suppressing effect on antigen-induced arthritis in laboratory rats.

Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. ... Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main courses.


Packaging | ||
Size | AS REQUEST | |
PACKING | VACUUM BAG | |
TYPE | SALTED | |
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