Соевая мука для корма животных

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Product Overview

Description


 

The main nutrients

Soybean lecithin is a pure natural compound nutrition source extracted from soybean oil. The main nutrients are lecithin (PC), cephalin (PE), inositol phospholipid (PI), VE, glycolipid, neutral Vegetable oil, play an important role in animal body fat metabolism, muscle protein production, nervous system development, enhance disease resistance and anti-oxidation in vivo and so on.

Lecithins
50%-60%
Grease
35%-40%
Lecithin(Phosphatidylcholine PC)
15%-20%
VE
200-400ppm
Cephalin(PE)
12%-16%
inositol
1.6%-2.4%
lipositol(PI)
8%-14%
linoleic acid
50%-56%
Glycolipid
7%-12%
choline
1.6-4.0

Benefits

According to different varieties of calories to replace different calories, add all kinds of feed directly, evenly mixed.

 

Cattle:Calf feed 40-50g of soybean lecithin daily, daily gain of 1.1-1.2kg, add 4-6% phospholipid milk cow feed, milk production increased by 3.44-9.51%.

 

Shrimp:2-5% phospholipid addition, weight gain by 19.7%, relative growth rate increased by 50%, survival rate increased by 8%. Energy-saving feed 13.6%

 

Fish:2-5% phospholipid, 15.2% weight gain, 20.3% energy saving feed, 8-12% feed efficiency, 3.5% fat utilization, 30% protein efficiency and 2% survival.

 

Pig:Adding 2-3% phospholipids, the average daily gain increased by 8.67%, feed consumption decreased by 7.5-12%.

 

Breeding chicken:In the hot and humid season, add 2% phospholipids, prolific egg 6.96%.

 

Layer chicken:Add 1-3% phospholipids, egg production rate increased by 5%, weight gain per egg 2.5g, feed consumption decreased 7.1%, egg laying peak extended for two weeks.

 

Broiler chicken:Phospholipids were added 2%, 2.5% and 3% respectively in the early, middle and late stages, the daily gain was increased by 7.7-10.8%, the feed compensation was increased by 6.5% and the survival rate was increased by 1.5%.


0.2003 s.