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Product Overview

Description



Product Description



 


Enjoy the scenery of Li Jiang River, Enjoy the Guilin rice noodle 


Quick details

















































  Item description   Guilin famous Grain Products 275g Traditional Instant Rice Vermicelli
  Type  Traditional Instant Rice Vermicelli
  Brand name   Guilin Mifen
  Shelf time   180 days
  Net Weight   275g per package
  Ingredients

   Home made brine, special oil, marianted beef, pickled cowpea, chopped chilli, riifried soybean, chopped green onion


  Brewing time   6-8 minutes
  Package   Single bag package
  Storage   Storage at normal temperature
  Certificate   HACCP, ISO
  Free sample   Available   >>Click to get Free Sample

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GIVA THE WORLD A TASTE OF OUR GUILIN RICE NOODLE


The fresh rice noodle package has air inside. It is non-vacuum packaging. It is preserved by UHT ultra-high


temperature instant sterilization technology (milk package also use this technology). Because fresh rice noodle 


contains moisture, it is normal for water droplets to appear in pacakge. The shelf life is 180 days


 


Seven ingredients to restore the taste of Guilin rice noodles


1. Home made brine    2.special oil    3.marianted beef    4.pickled cowpea    5.chopped chilli  


6.fried soybean   7.chopped green onion


 


 


 


 


 


How to eat it?


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 >>Click to get Free Sample


 


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 Anytime, anywhere to enjoy the delicious....


Green, without any addition food....


For children & old, soft rice noodles are good for digestion.


For adult, as a dinner, snacks are fine, easy to carry in business trips, convenient and healthy.


For pregnant & patients, appetizing, nutritious, good for health.


Are you attracted by the delicious? Please Click to get Free Sample to taste it!





Company Information


Guilin Rice Noodle Co., Ltd. is located in Guilin National High-Tech Industrial Development Zone, it was established in 2014


with a registered capital of 30 million yuan.


 


The company is committed to the deep processing of rice and upgrading the value of rice industrial chain,no additive and


preservative in product production.


 


Guilin Rice Noodle Holding Co., Ltd. has established a cooperative relationship with the School of Food Science and Technology


Jiangnan University to set up a “Joint R&D Center” for create a world-class healthy food with


the basic requirements of “Safe, Healthy, Authentic and Delicious Taste” and the mission of “Providing Quality Health Products


for the Development and Innovation of the Food Industry”.


 


The company produced “Pure Rice Fresh and Wet Rice Noodle” without starch and preservatives added, storage at normal


temperature and the shelf life is up to 180 days. 


 


The fast-food rice noodle series products are instant opening, soaking and eating, which creates a fresh-keeping era of pure rice


fresh rice noodle, setting a benchmark for high-quality Guilin rice noodles.


 



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Quality Control


Standardized production workshop, we have strict control over food health.


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>>Click to know more about us





Packaging & Shipping


About packing:


We provide bag/ boxed/ barrel packaging, or custom packaging.


About delivery:


1.By sea: pls inform us the seaport that is nearest to your warehouse. it is cheapest way for big quantity. This way is suitable for bulk order.


2.By air: pls inform us the name of the airport,it is fast,but high delivery cost. This is the fast way, suitable for sample.


3.By express: we can delivery the small quantity samples by DHL, UPS, TNT, FEDEX, EMS. This is the cheapest, economic way. 


>>Click to get freight....


 


02 (1)>>Click to know more about packing





FAQ


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1.Do not eat overdue,leaking,bulging or deterioration;


2.Keep in a cool and dry place to avoid direct sunlight;


3.Pure rice without rice noodle and broken strips are normal phenomena;


4.Rice noodle is fermented and micro acid is a normal phenomenon;


5.If there is a little black spot in rice noodle or grains,it is a normal phenomenon;


6.Packaging patterns are for refernce only,with the actual object as the criterion.


 


Please contact us if you have any questions.


 





Contact us


 


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