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Basic information | ||
Product Name: | Carbendazim | |
CAS: | 10605-21-7 | |
MF: | C9H9N3O2 | |
MW: | 191.19 | |
Chemical Properties | ||
Melting point | >300 °C (lit.) | |
Boiling point | 326.92°C (rough estimate) | |
Density | 1.4500 | |
storage temp. | APPROX 4°C | |
Safety Information | ||
Hazard Codes | T,N,F,Xn | |
RIDADR | UN 3077 9/PG 3 | |
WGK Germany | 3 | |
Packing Group | ||
Usage And Synthesis | ||
Chemical Properties | Colorless crystalline solid or light-gray powder. Commercially supplied as dry concentrate that is mixed with water for spraying. | |
Uses | Carbendazim is a systemic fungicide used as a drench to control a broad range of fungi in cereals, vegetables, oilseed rape, sugar beets, grapes, tomatoes, pome fruit and stone fruit. It is also used in post-harvest storage and as treatment in seed pre-planting, frequently in combination with other fungicides. In some areas, it has been used to combat Dutch elm disease. | |



















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