Fermenting Fast Bulk instant yeast and bread yeast sachets 10g
Fermenting Fast Bulk instant yeast and bread yeast sachets 10g
Fermenting Fast Bulk instant yeast and bread yeast sachets 10g
Fermenting Fast Bulk instant yeast and bread yeast sachets 10g
Fermenting Fast Bulk instant yeast and bread yeast sachets 10g
Fermenting Fast Bulk instant yeast and bread yeast sachets 10g
Fermenting Fast Bulk instant yeast and bread yeast sachets 10g

Fermenting Fast Bulk instant yeast and bread yeast sachets 10g

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Product Overview

Description



Products Description




Instant Dry Yeast



What is yeast?

Yeast is an egg-shaped single-cell fungus that is only visible with a microscope. It takes 20,000,000,000 (twenty billion) yeast cells to weigh one gram. To grow, yeast cells digest food and this allows them to obtain energy. When baking yeast-leavened bread, the yeast ferments the sugars in the flour and releases carbon dioxide. Because the dough is elastic and stretchable, the carbon dioxide cannot escape. The expanding gas causes the dough to inflate or rise.



Yeast's Nutrition and Benefits
Yeast-rich foods can provide proteins and B vitamins. It is essential in keeping the digestive system healthy and in balance since yeast is present in the bacteria in your gut. The body gets help from yeast in absorbing vitamins and minerals that are found in food.



Fast Fermentaion, High Nutrition, Pure Natural 
Item: 
Fermenting Fast Bulk instant yeast and bread yeast sachets 10g
Application:
Used for fermenting all kinds of paste, such as bread and pizza.
Ingredients:
Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Usage:
Suitable for making salty bread (low sugar) and sweet bread (high sugar). 
Dosage:
1.0-1.2% for bakery bread. 0.3-0.5% for others.
Storage:
Store in Cool & Dry Places.  Once opening,  the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing. 
Shelf Life:
24 months from the date of production

How to Use
Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
Control the water temperature and the fermenting temperature at 35~38℃.
Avoid directly adding the bread yeast into oil or cold water.


High Sugar Yeast
For making bread with heavy sugar or heavy oil ( sugar percent 7%-25%, oil percent below 20%), Please use instant dry yeast (high sugar).
Low Sugar Yeast
Low Sugar Instant Dry Yeast is used in making sugar free or low sugar (sugar percent 0-7%) bread.


Technical Data


Technical Data
Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007
Items
Standard
Our Yeast
Odor
MILD AND FREE OF MUSTY
GOOD BAKERS YEAST ODOR, DON'T HAVE UNUSUAL ODOR
Color
LIGHT YELLOW TO LIGHT BROWN
LIGHT YELLOW
APEARANCE: 
GRANUL
GRANUL
Moisture (%)
≤5.5%
≤5.5%
Fermenting Power (ml/hr)
≥450
600~750
Active Cells (%)
≥80
≥90
Preserving Rate (%)
≥80
≥90


Item
Bags/CTN
CTNS/20'
TONS/20'
20kgs
20kgs x 1bag/carton
840
16.4
5kgs
5kgs x 4 bags/carton
800
16
500g
500g x 20bags/carton
1800
18
450g
450g x 20bags/carton
2000
18
400g
400g x 20bags/carton
2200
17.6
125g
125g x 36bags/carton
3200
14.4
100g
100g x 60bags/carton
2500
15


How to use Yeast
1>. Common fermentation food:
The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5-2.5g yeast for 500g flour). Dissolve yeast in water at 35℃~ 38℃, and then mix the solution into flour（or mix the yeast directly into flour）with moderate lukewarm water to make dough. The best temperature for fermentation is 35℃~ 38℃, and it may take 40-60 minutes (the fermentation time is changeable at different indoor temperature). When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.
2>. For bread usage：
The dosage of yeast is 1.0-1.2% of wheat flour weight (viz. use 5-6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35℃ (moderate water), and then mix the solution into wheat flour with some warm water to make dough. The dough is leavened at the temperature around 38℃, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven.
3>. According to the standard of Low sugar, 0~7% sugar should be added into the wheat powder. Different wheat powder will have great affection on the fermenting speed.




Why Choose Us




Professional
More than 20 Years Focus on Manufacturing and Sales of Instant Dry Yeast;
Production Capacity
Annual Output 15,000 tons Instant Dry Yeast;
Customer Satification
Exported to more than 30 countries and areas in the world.


Packing & Delivery




Factory Overview


Dalian Xinghe Yeast Co., Ltd. Introduction:

* More than 22 Years Focus on Manufacturing and Sales of Instant DryYeast;
* Member of China Biotech Fermentation Industry Association;
* Exported to more than 30 countries and areas in the world;
* Annual Output 15,000 tons Instant Dry Yeast;
* HACCP (ISO22000:2005), ISO9001, HALAL Certified Company;
* Supply both High sugar and Low sugar Instant Dry Yeast and Feed Yeast;
* Brand: A-ONE, PROSPER, and BAKER CHOICE, OEM brands;
* Packing size: 5g, 11g, 12g, 100g, 125g, 400g, 450g, 500g, 5kg, 20kg, etc.






Certifications




Contact Information




Contact US
Dana Jiang
International Sales
Whatsapp/Wechat/Mobil: 86 15524786603
Skype: dsales@e-xinghe.com
Tel: 0086 411 86859793
E-mail: dsales@e-xinghe.com
Website: //www.xingheyeast.com
//www.e-xinghe.com


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