1kg high protein rye flour Endaksi

Even in olden times, Russian people believed that when eating rye in food, the body strengthens, vitality increases and mood rises.
Indeed, unrefined simple food helped our ancestors to remain energetic and to remain healthy throughout the day. And today, people are increasingly thinking about the fact that the food was not only tasty, but also healthy.

Whole grain rye flour is just such a product. Whole grain rye flour is used in the production of whole grain flour, which, when coarse, is converted into large particles, cell membranes and bran. Such flour is characterized by significantly greater nutritional value.

Minerals:

Aluminum 1,400 m/kg;
Boron 35 m/kg;
Molybdenum 10.3m/kg;
Fluoride (F) 50 m/kg;
Chromium 4.3 m/kg;
Manganese 2.59 mg;
Copper 350 mg;
Zinc 1.95 mg;
Iron 4.1 mg;
Sulfur 78 mg;
Phosphorus 256 mg;
Potassium 396 mg;
Magnesium 75 mg;
Calcium 43 mg.

Detailed Images

Packing & Delivery

Port	Novorossisyk, St. Petersburg
Packaking	Pallet
MOQ	1000pcs
Weight	400g

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