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Due to the very thin and fragile thorns, pointed down and very thick at the top of the shoots, was locally called "devil's bush." The fruit pulp is juicy at first, yellowish-green, then it becomes dry and crumbly, has a slight pleasant odor and burning taste, which explains another name Eleutherococcus - "wild pepper." Gives the characteristic of honey and makes its taste unlike anything.

Close contacts with beekeepers help us to keep prices at a reasonable level | Scientific approach to quality control of honey: organoleptic analysis, humidity analysis (20%), bee pollen analysis, quality certification by accredited laboratory | Products are optimized for mass production, we can meet almost any supply rate. | Environmentally friendly product |



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