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| No. | Item | Unit | Standard | Test result | |
| 1 | Net Weight | g | 300±7 | 303.4 | |
| 2 | Colour | —— | Creamy | Creamy yellow | |
| 3 | Flavor & Taste | —— | Slight creamy, free from other objectionable taste | Slight creamy, free from other objectionable taste | |
| 4 | Texture | —— | Powder, no lump, no impurity | Powder, no lump, no impurity | |
| 5 | Wettability | —— | no lump, and no sediment | Good wettability, no lump, no sediment | |
| 6 | Energy | KJ/100G | 1572-2924 | 2160 | |
| 7 | Moisture | % | ≤5.0 | 3.3 | |
| 8 | Protein | g/100KJ | 0.6-0.98 | 0.7 | |
| 9 | Fat | g/100KJ | 1.05-1.90 | 1.32 | |
| 10 | Carbohydrate | g/100KJ | 2.2-3.3 | 2.33 | |
| 11 | Lactose | g/100KJ | ≥1.2 | 1.2 | |
| 12 | Total plate count | CFU/g | n=5,c=2,m=1000, M=10000 | 10/10/<10/<10/<10 | |
| 13 | Coliform | CFU/g | n=5,c=2,m=10, M=100 | <10/<10/<10/<10/<10 | |
| 14 | Staphylococcus aureus | CFU/g | n=5,c=2,m=10, M=100 | <10/<10/<10/<10/<10 | |
| 15 | Enterobacter sakazakii | CFU/g | n=3,c=0,m=0/100g | 0/0/0 | |
| 16 | Salmonella | CFU/g | n=3,c=0,m=0/25g | 0/0/0/0/0 | |
| 17 | Aflatoxin M1 | μg/kg | ≤0.5 | Negative | |
| 18 | Aflatoxin B1 | μg/kg | ≤0.5 | Negative | |
| 19 | Melamine | mg/kg | ≤1 | Negative | |
| Test Result | The test result follows the regulation of Q/SHY-J03B-0035.286-2017, The all items tested are qualified. | ||||
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