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The Quinoa grain has a small round shape, semi flattened of yellowish white colour. This plant is rich in protein, carbohydrates and it has an excellent balance of amino acids, essential for the development of tissues in the human body. Quinoa is considered one of best Andean grains due to his nutritional value, it contains the greatest combination of amino acids. The concentration of lysine in quinoa is almost twice in comparison with other cereals and grasses. It contains no cholesterol.
Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice or oats. It is gluten-free. Quinoa proteins have a high degree of amino acid, lysin , methionine and cistina. The seed contains between 58 and 68% starch and 5% sugars, although the starch grains are quite small , they contain about 20% amylose, and form gels from 55 to 65 ° C. The fat content is 4 to 9% , in which half contains linoleic acid, essential to the human diet. Contains high levels of calcium and phosphorus.






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