Сохранить в закладки 10000006074704:
At an inclusion level of 10%, this can be used as a direct replacement for liquid egg. Although it doesn't supply the same protein content as egg albumen, many bait buffs believe it is more attractive to carp. In terms of functionality, whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist.
Note
Whole egg powder can be used to replace liquid egg by mixing it with water to create your own 'liquid egg'. We suggest using 250-320g of whole egg powder to make 1 litre of liquid egg, but a higher level inclusion will increase the binding potential of the liquid.
Note
As this is a pure, natural product there may be physical variations between different batches. This is normal and does not affect the performance potential of the product.
Identification | Standardization |
Aspect | Light yellow fine powder |
Odor & taste | Characteristic |
Moisture | 4.50% max. |
Fat | 42% min. |
Free Fatty Acid | 4.5% max. |
Hg | 10ppm max. |
Melamine | ≤0.25mg/kg |
Chloramphenicol | ≤0.1ug/kg |
AHD | ≤0.5ug/kg |
AMOZ | ≤0.5ug/kg |
AOZ | ≤0.5ug/kg |
SEM | ≤0.5ug/kg |



The good are stored under appropriate conditions and well packaged. Herbert und Ingeborg we do handle shipment for our client and goods are shipped via air, land, road and rail way depending on the quantity purchased and client location.
At Herbert und Ingeborg we assure you with the best quality products and quality service.
1.Customer Satisfaction
2. Quality service
3. Quality products
4. Fast Response time
5. Best customer relationship
We assure you only the best at Herbert und Ingeborg
At Herbert und Ingeborg we are committed to providing excellent customer services and customer satisfaction is our main objective
Новинки товаров от производителей по оптовым ценам