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alm oil is an edible vegetable oil derived from the mesocarpa of the fruit of oil palms, mainly the oil of the African palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa
Parameters | Method of | The specifications |
Melting point ( 0 C) | AOCS Cc 3-25 (1989) | 24 0 C. |
Iodine value (Wijs) | AOC 1b-87 (1992) | 56 min 60 |
Cloud point |
| 10 or 8 or 6 |
Free fatty acids (%, as palmitic) | AOC 5a-40 (1989) | 0.10 pct. |
Moisture and impurities | MPOGC test methods | 0.10 pct. |
Color (5.14 Lovibond Cell) | BS 684, Section 1.14: 1987 | 3 red. |








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