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We carry only the highest quality 100% Pure Virgin Olive Oil!
Commodity: Olive Oil (VOO).
Type: Virgin, Natural First.
Origin: Turkey or other.
Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Physical and Chemical Analysis:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 1,0 minimum, 2,0 maximum.
Peroxide Value, meq O2/kg: 20 maximum.
Iodine Value, WIJS: 78 - 88
Moisture and Volatile Matter, %: 0,2 maximum.
Unsaponifiable Substance, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,1 maximum.
Specific Weight, g at 20oC: 0,910 - 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Product Name | olive oil | Type |
| |
Part of used | Fruit | Form |
Oil | |
Appearance | Golden yellow oily liquid | Specification | 100 % Pure Nature | |
MOQ | 1kg | Application | Essential Oils | |
Loss on drying | <3.0% | Grade | Cosmetic Grade | |
Item | Specification | Result | ||
Appearance | Golden yellow oily liquid | Complies | ||
Related substance (HPLC) | Total impurity ≤0.5% Max single impurity ≤0.1% | 0.2% 0.06% | ||
Odor | Characteristic | Complies | ||
Assay | 100%pure Nature Oil | 100%pure Nature Oil | ||
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