100% Рафинированное Соевое масло качественное соевое для продуктов питания/доступно высшего качества

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Характеристики


Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible.


 


Soybean oil is a pale yellow oil. Consists of mostly glycerides of linoleic, oleic, linolenic and plamitic acids. Used in cosmetics as an emollient. Soybean oil is an inexpensive oil that is nutritious and has a high smoke point.


 


GENERAL SPECIFICATIONS


Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae).





























































































TEST



METHOD



RANGE



Specific gravity



USP



0.916-0.922



Refractive index



USP



1.465-1.475



Heavy metals, Method II



USP



0.001% max



Iodine value



USP



120 - 141



Free fatty acids



USP



< 2.5 mL of 0.02 N NaOH



Saponification value



USP



180 - 200



Unsaponifiable matter



USP



< 1.0%



Cottonseed oil



USP



passes



Peroxide



USP



10.0 max



Fatty acid composition



USP



 



palmitate



C16:0



7 - 14



stearate



C18:0



1 - 6



oleate



C18:1



19 - 30



linoleate



C18:2



44 - 62



linolenate



C18:3



4 - 11




 

































Color Gardner



AOCS Td la-64



4 max



Appearance



Greenish-yellow, bright & clear oily liquid



 



Flavor and Odor



Bland, almost odorless



 



Typical peroxide value



USP 26



< 1.0 meq




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